La Riviera Hotel

Belen, Costa Rica
Reservations phone:
(506) 2293 0909
How to Get
fax:
(506) 2293 2582

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La Riviera Hotel Restaurant
   

With the taste and feeling of traditional
costarican food, this restaurant offers the
best of the National and International cuisine.

Enjoy our cozy environment along with the traditional country meal.


Click here to download a copy of our menu in
Adobe Acrobat Format

   

Menu:


Entrées

Cold Entrées:

  • Salad La Riviera ¢ 1.500
    Fresh lettuce, tomato and cucumber, with our delicious warm dressing
    with maize (corn), mushroom and bacon.

  • Salad of Palmito ¢ 1.500
    Pieces of heart of palm accompanied by lettuce, tomato and cucumber.

  • Capresse Salad ¢ 1.300
    Slices of tomato with basil, boconccini cheese and pesto.

  • Caesar Salad ¢ 1.750
    The traditional Caesar Salad accompanied by substantial grilled breasts of
    chicken.

  • Mixed Vegetables ¢ 1.450
    Succulent grilled vegetables bathed with our special dressing.

Hot Entrées:

  • Vegetables cream ¢ 1.100
    This vegetable combination will make your table a delight.

  • Seafood Cream ¢ 1.500
    Forget of the traditional way to eat "seafood", our restaurant offers them in an exquisite cream.

  • Tomato Cream ¢ 1.500
    Substantial tomatoes processed with fresh species.

  • Chicken Soup ¢ 1.300
    Broth with breasts of chicken and fresh vegetables.


Pastes

  • Bolognaise Spaghetti ¢ 1.600
    Accompanied by a delicious sauce of natural tomato and ground meat
    of first quality.

  • Primavera Spaghetti ¢ 1.600
    Exquisite vegetarian plate, served with a fresh vegetable sauce
    and natural tomato.

  • Fettucini Alfredo ¢ 1.850
    The traditional white sauce with mushrooms, bacon and ham.

  • Fettucini Pesto ¢ 1.700
    The aromas of the basil, garlic and the olive oil, are the perfect combination
    for this paste.

  • Raviolis Venice ¢ 1.900
    Paste made by our chef, whose main ingredient are the mushrooms
    with Ricotta cheese, bathed with a delicious sauce made with
    tomato and cream.

  • Raviolis a La Riviera ¢ 2.200
    Stuffings of sauté salmon with mushrooms and accompanied by a
    delicious cream of puerro.


Chicken

  • Grilled Chicken ¢ 2.100
    Grilled breasts of chicken varnished in B.B.Q. sauce, and served with
    our homemade dressings.

  • Chicken a La Fiorentina ¢ 2.600
    Your palate will delight with our slices of chicken
    stuffed with mushrooms and spinach in its cream.

  • Goujones of Chicken ¢ 2.700
    Tips of chicken bathed with vodka and mustard cream.

  • Chicken a la Tica ¢ 2.900
    If you want to taste something different, our chef recommends you
    a delicious fillet bathed with a sauce of coffee.


Fish

  • Corvina of the House ¢2.700
    You can enjoy the corvina smooth flavor, served with garlic
    or butter, as you prefer it.

  • Corvina a La Riviera ¢ 3.600
    Exquisite corvina served with sauté slices bathed with wine in cream.

  • Corvina a La Rioja ¢ 3.600
    Substantial bathed corvina with a delicious sauce made with tomatoes
    and seafood.

  • Codorniu Salmon ¢ 3,700
    The combination of ingredients of our sauce, causes that you approach
    to the delicious and elegant flavor of champagne.

  • Crown of Congrio ¢ 3.200
    Roll of congrio cooked with fine steamed herbs and accompanied
    with a delicious sauce, fresh tomatoes and black olives.


Meats

  • New York ¢ 3.100
    Substantial cut cooked to the grill varnished with B.B.Q. sauce and served
    with homemade dressings.

  • Churrasco ¢ 2.900
    Of all the cuts of the beef, one of most appetizing is churrasco,
    for this reason we recommended it.

  • T-bone ¢ 2.900
    Do not forget to taste our chop of beef, with its
    different dressings.

  • Grilled Rib Steak ¢ 2.850
    Cooked to the grill varnished in B.B.Q. sauce.

  • Bougñon Rib Steak ¢ 3.000
    Grilled Rib Steak accompanied by a sauce made with red wine.

  • Slices of Rib Steak ¢ 3.000
    Pieces of rib steak to the plate, without leaving of side chili and
    onion that gives their special flavor.

  • Tournedos La Riviera ¢ 3.300
    Two substantial pieces of rib steak served with two types of sauces.

  • Juan Jose Rib Steak ¢ 3.300
    A grilled piece of rib steak in a reduction of demi - glace,
    accompanied by capers and morron chili.

  • Pork loin bathed with Honey ¢ 2.400
    If you wish to vary your plate, we offer to you our pork loin in honey sauce.

  • Chop bathed with Lemon ¢ 1.850
    A piece of pork with bone, served with an exquisite lemon sauce.


Restaurant schedule:

OPEN from 10:00 a.m. till Midnight 7 days a week.

 
 

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