With the taste and feeling of traditional
costarican food, this restaurant offers the
best of the National and International cuisine.

Enjoy our cozy environment along with the traditional country meal.

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Menu:

Entrées

Cold Entrées:

• Salad La Riviera ¢ 1.500
  Fresh lettuce, tomato and cucumber, with our delicious warm dressing
  with maize (corn), mushroom and bacon.
  
  
• Salad of Palmito ¢ 1.500
  Pieces of heart of palm accompanied by lettuce, tomato and cucumber.
  
  
• Capresse Salad ¢ 1.300
  Slices of tomato with basil, boconccini cheese and pesto.
  
  
• Caesar Salad ¢ 1.750
  The traditional Caesar Salad accompanied by substantial grilled breasts of
  chicken.
  
  
• Mixed Vegetables ¢ 1.450
  Succulent grilled vegetables bathed with our special dressing.
  
  

Hot Entrées:

• Vegetables cream ¢ 1.100
  This vegetable combination will make your table a delight.
  
  
• Seafood Cream ¢ 1.500
  Forget of the traditional way to eat "seafood", our restaurant offers them in an exquisite cream.
  
  
• Tomato Cream ¢ 1.500
  Substantial tomatoes processed with fresh species.
  
  
• Chicken Soup ¢ 1.300
  Broth with breasts of chicken and fresh vegetables.

Pastes

• Bolognaise Spaghetti ¢ 1.600
  Accompanied by a delicious sauce of natural tomato and ground meat
  of first quality.
  
  
• Primavera Spaghetti ¢ 1.600
  Exquisite vegetarian plate, served with a fresh vegetable sauce
  and natural tomato.
  
  
• Fettucini Alfredo ¢ 1.850
  The traditional white sauce with mushrooms, bacon and ham.
  
  
• Fettucini Pesto ¢ 1.700
  The aromas of the basil, garlic and the olive oil, are the perfect combination
  for this paste.
  
  
• Raviolis Venice ¢ 1.900
  Paste made by our chef, whose main ingredient are the mushrooms
  with Ricotta cheese, bathed with a delicious sauce made with
  tomato and cream.
  
  
• Raviolis a La Riviera ¢ 2.200
  Stuffings of sauté salmon with mushrooms and accompanied by a
  delicious cream of puerro.

Chicken

• Grilled Chicken ¢ 2.100
  Grilled breasts of chicken varnished in B.B.Q. sauce, and served with
  our homemade dressings.
  
  
• Chicken a La Fiorentina ¢ 2.600
  Your palate will delight with our slices of chicken
  stuffed with mushrooms and spinach in its cream.
  
  
• Goujones of Chicken ¢ 2.700
  Tips of chicken bathed with vodka and mustard cream.
  
  
• Chicken a la Tica ¢ 2.900
  If you want to taste something different, our chef recommends you
  a delicious fillet bathed with a sauce of coffee.

Fish

• Corvina of the House ¢2.700
  You can enjoy the corvina smooth flavor, served with garlic
  or butter, as you prefer it.
  
  
• Corvina a La Riviera ¢ 3.600
  Exquisite corvina served with sauté slices bathed with wine in cream.
  
  
• Corvina a La Rioja ¢ 3.600
  Substantial bathed corvina with a delicious sauce made with tomatoes
  and seafood.
  
  
• Codorniu Salmon ¢ 3,700
  The combination of ingredients of our sauce, causes that you approach
  to the delicious and elegant flavor of champagne.
  
  
• Crown of Congrio ¢ 3.200
  Roll of congrio cooked with fine steamed herbs and accompanied
  with a delicious sauce, fresh tomatoes and black olives.

Meats

• New York ¢ 3.100
  Substantial cut cooked to the grill varnished with B.B.Q. sauce and served
  with homemade dressings.
  
  
• Churrasco ¢ 2.900
  Of all the cuts of the beef, one of most appetizing is churrasco,
  for this reason we recommended it.
  
  
• T-bone ¢ 2.900
  Do not forget to taste our chop of beef, with its
  different dressings.
  
  
• Grilled Rib Steak ¢ 2.850
  Cooked to the grill varnished in B.B.Q. sauce.
  
  
• Bougñon Rib Steak ¢ 3.000
  Grilled Rib Steak accompanied by a sauce made with red wine.
  
  
• Slices of Rib Steak ¢ 3.000
  Pieces of rib steak to the plate, without leaving of side chili and
  onion that gives their special flavor.
  
  
• Tournedos La Riviera ¢ 3.300
  Two substantial pieces of rib steak served with two types of sauces.
  
  
• Juan Jose Rib Steak ¢ 3.300
  A grilled piece of rib steak in a reduction of demi - glace,
  accompanied by capers and morron chili.
  
  
• Pork loin bathed with Honey ¢ 2.400
  If you wish to vary your plate, we offer to you our pork loin in honey sauce.
  
  
• Chop bathed with Lemon ¢ 1.850
  A piece of pork with bone, served with an exquisite lemon sauce.

Restaurant schedule:

OPEN from 10:00 a.m. till Midnight 7 days a week.